Meringue Hazelnut Drops

2 egg whites
1 cupy sugar
1 tsp. vanilla
1 cup toasted ground hazelnuts

Beat egg whites in small bowl until soft peaks form; gradually add sugar 2 tsp. at a time until stiff peaks form. Fold in 1 cup hazelnuts. Drop by tsp. on greased baking sheet. Top each with toasted hazelnut; sprinkle with sugar.

Bake at 300 degrees for 25-30 minutes. May dust with sugar.


One Response to “Meringue Hazelnut Drops”

  1. sue davis says:

    if hazelnuts are in shell,should you polk a hole in shell before roasting nuts in oven?

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