Heavenly Bowl


      This is a build-your-own bowl sort of recipe, perfect for serving a group of friends or family! Simply prep all of the ingredients and serve family style, with roasted hazelnuts as the ultimate topping. Recipe courtesy of Jan Roberts-Dominguez, from her Oregon Hazelnut Country cookbook.

      Roasted Hazelnut Toffee


      Careful, this is an addictive treat! Be sure to use a candy thermometer to get this toffee just right. Recipe featured in Oregon Hazelnut Country, by author Jan Roberts-Dominguez.

      Romesco Sauce


      This classic Spanish sauce is a melange of roasted tomatoes and peppers, olive oil, roasted hazelnuts and fried bread. Serve with grilled meats or fish, or simply as a dipping sauce for toasted bread. Recipe courtesy of Jan Roberts-Dominguez, author of Oregon Hazelnut Country.

      Hazelnut Meal

      Using Ground Hazelnuts as a Flour Substitute Hazelnuts can be ground into a “meal” consistency, to replace traditional flour in many recipes, such as muffins, cakes and cookies. Ground hazelnuts […]