Roasted Hazelnut Toffee

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      Careful, this is an addictive treat! Be sure to use a candy thermometer to get this toffee just right. Recipe featured in Oregon Hazelnut Country, by author Jan Roberts-Dominguez.

      Romesco Sauce

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      This classic Spanish sauce is a melange of roasted tomatoes and peppers, olive oil, roasted hazelnuts and fried bread. Serve with grilled meats or fish, or simply as a dipping sauce for toasted bread. Recipe courtesy of Jan Roberts-Dominguez, author of Oregon Hazelnut Country.

      Hazelnut Meal

      Using Ground Hazelnuts as a Flour Substitute Hazelnuts can be ground into a “meal” consistency, to replace traditional flour in many recipes, such as muffins, cakes and cookies. Ground hazelnuts […]

      Hazelnut Waffles

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      What’s better than hazelnut waffles? Hazelnut waffles topped with warm hazelnut syrup or a sweet cranberry-pear topping!