Green Beans with Hazelnuts and Thyme
This is elegant side dish combines fresh, tender green beans with the crunch of hazelnuts. Recipe courtesy of Jan Roberts-Dominguez, from Oregon Hazelnut Country.
Brussels Sprouts with Pear and Hazelnuts
This recipe from Je Mange La Ville combines brussels sprouts, pears, hazelnuts and parmesan for a unique and tasty side dish.
Strawberry Rhubarb Crumble
Tart rhubarb and sweet strawberries topped with crisp hazelnuts will have everyone coming back for seconds of this dessert.
Recipe and photo credit:
Angie Norwood Browne Photography www.anbphoto.com
Apple Pie with Hazelnut Crust
There’s nothing like hot Apple Pie for dessert. Include one or two for your Independence Day Celebration!
This rendition of cinnamon rolls has been the introduction to all hazelnut industry activities for over 30 years. Growers are a pretty forward thinking group…but are not about to give up this tasty tradition. Makes 12 rolls.