Green Beans with Hazelnuts and Thyme
This is elegant side dish combines fresh, tender green beans with the crunch of hazelnuts. Recipe courtesy of Jan Roberts-Dominguez, from Oregon Hazelnut Country.
Meringue Hazelnut Drops
Hazelnuts can be ground into a “meal” consistency, to replace traditional flour in many recipes, such as muffins, cakes and cookies. Ground hazelnuts are a good source of dietary fiber and protein, and add rich, nutty flavor to your favorite baked goods!
What’s better than hazelnut waffles? Hazelnut waffles topped with warm hazelnut syrup or a sweet cranberry-pear topping!
Sweet Potato, Chocolate and Hazelnut Cake
Combine Oregon Hazelnuts with chocolate and sweet potato the next time you bake a cake. Recipe courtesy of Vicky Cassidy, from Things I Made Today.
Autumn Arugula Salad with Roasted Sweet Potatoes and Hazlenuts
Use Oregon hazelnuts in this Autumn Arugula Salad with Roasted Sweet Potatoes and Hazlenuts