Green Beans with Hazelnuts and Thyme
This is elegant side dish combines fresh, tender green beans with the crunch of hazelnuts. Recipe courtesy of Jan Roberts-Dominguez, from Oregon Hazelnut Country.
Meringue Hazelnut Drops
Hazelnuts can be ground into a “meal” consistency, to replace traditional flour in many recipes, such as muffins, cakes and cookies. Ground hazelnuts are a good source of dietary fiber and protein, and add rich, nutty flavor to your favorite baked goods!
Sweet Potato, Chocolate and Hazelnut Cake
Combine Oregon Hazelnuts with chocolate and sweet potato the next time you bake a cake. Recipe courtesy of Vicky Cassidy, from Things I Made Today.
Autumn Arugula Salad with Roasted Sweet Potatoes and Hazlenuts
Use Oregon hazelnuts in this Autumn Arugula Salad with Roasted Sweet Potatoes and Hazlenuts
Brussels Sprouts with Pear and Hazelnuts
This recipe from Je Mange La Ville combines brussels sprouts, pears, hazelnuts and parmesan for a unique and tasty side dish.