Green Beans with Hazelnuts and Thyme


      This is elegant side dish combines fresh, tender green beans with the crunch of hazelnuts. Recipe courtesy of Jan Roberts-Dominguez, from Oregon Hazelnut Country.

      Meringue Hazelnut Drops


      Hazelnuts can be ground into a “meal” consistency, to replace traditional flour in many recipes, such as muffins, cakes and cookies. Ground hazelnuts are a good source of dietary fiber and protein, and add rich, nutty flavor to your favorite baked goods!

      Hazelnut Waffles

      hazelnut waffles

      What’s better than hazelnut waffles? Hazelnut waffles topped with warm hazelnut syrup or a sweet cranberry-pear topping!