Hazelnut Meal Recipes
Using Ground Hazelnuts as a Flour Substitute
Hazelnuts can be ground into a “meal” consistency, to replace traditional flour in many recipes, such as muffins, cakes and cookies. Ground hazelnuts are a good source of dietary fiber and protein, and add rich, nutty flavor to your favorite baked goods!
2 egg whites
1 cupy sugar
1 tsp. vanilla
1 cup toasted ground hazelnuts
Beat egg whites in small bowl until soft peaks form; gradually add sugar 2 tsp. at a time until stiff peaks form. Fold in 1 cup hazelnuts. Drop by tsp. on greased baking sheet. Top each with toasted hazelnut; sprinkle with sugar.
Bake at 300 degrees for 25-30 minutes. May dust with sugar.