Get Your Cookbook!
Get your cookbook for only $15.00
Our popular hazelnut cookbook adds pizazz to your repertoire of recipes, using hazelnuts in many new ways.Hazelnuts need no introduction to foodservice professionals who prize their distinctive flavor and crunch. This uniquely flavorful nut, still known as a filbert on the farm, is tantalizing palates worldwide in everything from soufflés to salads to soup, not to mention their classic role in desserts and breads. Our current cookbook, Hazelnut & More, by Northwest culinary expert Lucy Gerspacher, CCP, celebrates these creative uses.
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21595-A Dolores Way NE
Aurora, OR 97002-9738
(503) 678-6823
